Remaining sparge water volume (equipment estimates 21 L)
17
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 33 L)
29
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume
24
Going into fermentor
24
Total:
34.9
Equipment Profile Used:
System Default
"Awesome Recipe" Czech Premium Pale Lager beer recipe by Pavel Strýc. All Grain, ABV 5.9%, IBU 30.98, SRM 6.35, Fermentables: (CaraMunich I, CaraRed, Floor-Malted Bohemian Pilsner) Hops: (Saaz)