Honey Lager - Beer Recipe - Brewer's Friend

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Honey Lager

138 calories 9.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Source: AuG
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Saturday August 25th 2018
1.046
1.004
5.5%
24.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale Ale2.6 kg Pale Ale 37 3.5 63.4%
1.50 kg Honey1.5 kg Honey 42 2 36.6%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 60 min 24.08 62.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Dry Hop 4 days 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g jasmine Herb Secondary 4 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 30 min
Infusion -- 68 °C 30 min
Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 27.5
Mash volume with grains (equipment estimates 31.1 L) 29.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 27.5  
Equipment Profile Used: System Default
"Honey Lager" International Pale Lager beer recipe by AuG. BIAB, ABV 5.52%, IBU 24.08, SRM 4.38, Fermentables: (Pale Ale, Honey) Hops: (Huell Melon, Saaz) Other: (jasmine)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 07:44 UTC