DIIPA LIAM - Beer Recipe - Brewer's Friend

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DIIPA LIAM

243 calories 23.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Richard Allen
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday August 25th 2018
1.079
1.017
8.1%
50.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Liquid Malt Extract - Extra Light9 kg Liquid Malt Extract - Extra Light 37 2.5 61.2%
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 20.4%
1.40 kg Corn Sugar - Dextrose1.4 kg Corn Sugar - Dextrose 46 0.5 9.5%
13.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 6.8%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 8 Boil 45 min 27.81 51%
43 g Citra43 g Citra Hops Pellet 13.2 Boil 15 min 10.67 21.9%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 15 min 7.5 14.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 4.04 12.8%
196 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 788 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
15g Calcium Sulphate
3g Calcium Chloride
2g Sodium Chloride
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.68 L. Suggest reducing initial water volume to 45.4 L and adding 16.28 L sparge/top-off.  
Heat water added to kettle (equipment estimates 53.8 L) 52.1
Mash volume with grains (equipment estimates 53.8 L) 53
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 9.2
Pre boil volume (equipment estimates 61.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 55
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 52.1  
Equipment Profile Used: System Default
"DIIPA LIAM" Specialty IPA: New England IPA beer recipe by Richard Allen. Extract, ABV 8.05%, IBU 50.01, SRM 8.35, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 60L) Hops: (Magnum, Citra, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 01:05 UTC