Vanilla Porter 8/25/2018 - Beer Recipe - Brewer's Friend

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Vanilla Porter 8/25/2018

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Trevor Johnson
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 24th 2018
1.062
1.014
6.4%
28.4
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 86.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.6%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 1.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 5.2%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 21.32 60%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.05 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.24 gal Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.41 g | 29.6 qt) 7.31 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Vanilla Porter 8/25/2018" American Porter beer recipe by Trevor Johnson. All Grain, ABV 6.37%, IBU 28.37, SRM 29.93, Fermentables: (Pilsner, Special B, Chocolate, De-Bittered Black, Roasted Barley, Flaked Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 00:14 UTC