Wet Hop Zeus IPA - Frost Effect - Beer Recipe - Brewer's Friend

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Wet Hop Zeus IPA - Frost Effect

206 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 24th 2018
1.063
1.011
6.9%
72.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 28.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Zeus20 oz Zeus Hops Fresh 16 Whirlpool at 190 °F 0 min 72.63 100%
20 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4648
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Wet Hop Zeus IPA - Frost Effect" American IPA beer recipe by dpatrickv. All Grain, ABV 6.93%, IBU 72.63, SRM 4.42, Fermentables: (Pale 2-Row, Flaked Barley) Hops: (Zeus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 23:34 UTC