Oktoberfest
8714 calories
731.9 g
19 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.25 kg |
American - Vienna2.25 kg Vienna |
|
35 |
4 |
43.3% |
2.25 kg |
Munich - Light 10L2.25 kg Munich - Light 10L |
|
33 |
10 |
43.3% |
0.45 kg |
American - Caramel / Crystal 20L0.45 kg American - Caramel / Crystal 20L |
|
35 |
20 |
8.7% |
0.25 kg |
German - Melanoidin0.25 kg Melanoidin |
|
37 |
25 |
4.8% |
5.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Barth-Haas - Mt. Hood30 g Mt. Hood Hops |
|
Pellet |
5 |
First Wort
|
60 min |
20.06 |
50% |
30 g |
Tettnang30 g Tettnang Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
6.7 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Barth-Haas - Mt. Hood (Pellet) 30 g Mt. Hood (Pellet) Hops |
|
20.06 |
50% |
30 g |
Tettnang (Pellet) 30 g Tettnang (Pellet) Hops |
|
6.7 |
50% |
60 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.72 L |
|
Strike |
75 °C |
67 °C |
60 min |
15.25 L |
|
Batch Sparge |
75 °C |
75 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.1 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
26.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20.8 L)
|
22.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.1 L)
|
20.8 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"Oktoberfest" Oktoberfest/Märzen beer recipe by Jason Crichton. All Grain, ABV 5.5%, IBU 26.76, SRM 11.15, Fermentables: (Vienna, Munich - Light 10L, American - Caramel / Crystal 20L, Melanoidin) Hops: (Mt. Hood, Tettnang) Other: (Calcium Chloride (dihydrate), Table Salt, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-07 21:10 UTC