Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Stout

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Jones
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Friday August 24th 2018
1.056
1.017
5.1%
32.3
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 74.1%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.4%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.7%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3.7%
100 g cacao nibs100 g cacao nibs - (late boil kettle addition) 0 0 1.9%
250 g United Kingdom - Extra Dark Crystal 160L250 g Extra Dark Crystal 160L 33 160 4.6%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 4.6%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 18.23 50%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 30 min 14.01 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 10 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.1
Mash volume with grains 11.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 26.7 L) 25.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 28
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Peanut Butter Stout" Oatmeal Stout beer recipe by Robert Jones. All Grain, ABV 5.13%, IBU 32.25, SRM 32.96, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barley, cacao nibs, Extra Dark Crystal 160L, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (protofloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 22:13 UTC