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English IPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Mat W
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday August 24th 2018
1.054
1.012
5.4%
41.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg New Zealand - Ale Malt4.8 kg Ale Malt 37.4 3.05 78.7%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 8.2%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 8.2%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 6.5 Boil 60 min 32.31 40%
20 g Challenger20 g Challenger Hops Pellet 6.5 Boil 15 min 8.02 20%
10 g Challenger10 g Challenger Hops Pellet 6.5 Boil 5 min 1.61 10%
30 g Challenger30 g Challenger Hops Pellet 6.5 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.9 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Mat W. All Grain, ABV 5.44%, IBU 41.93, SRM 10.68, Fermentables: (Ale Malt, Light Crystal Malt, Biscuit Malt, Wheat Malt) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 07:11 UTC