Gingerbread Cream Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday August 24th 2018

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

51.0

SRM (morey):

42.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	53.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.7%
0.50 lb	American - Black Barley0.5 lb Black Barley	27	530	3.8%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3.8%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	15.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	60 min	50.96	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		50.96	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	sliced ginger root	Flavor	Boil	15 min.
1 oz	cinnamon	Flavor	Whirlpool	0 min.
2 oz	vanilla extract	Flavor	Whirlpool	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	100 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.3 qt/lb	3.9	15.6
Mash volume with grains	4.86	19.4
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 5.31 g \| 21.2 qt)	5.35	21.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.46 g \| 29.8 qt)	7.5	30
Volume increase from sugar/extract (late additions)	0.08	0.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	6	24
Going into fermentor	6	24
Total:	9.25	37
Equipment Profile Used:	System Default

Notes

Brewer's Friend

Gingerbread Cream Stout