Dover Road Bitter - Beer Recipe - Brewer's Friend

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Dover Road Bitter

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday August 24th 2018
1.044
1.010
4.5%
30.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 81.4%
14 oz Torrified Wheat14 oz Torrified Wheat 36 2 10.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L - (late boil kettle addition) 34 60 7.3%
1.60 oz United Kingdom - Chocolate1.6 oz Chocolate - (late boil kettle addition) 34 425 1.2%
137.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.6 Boil 20 min 17.84 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 5 min 4.71 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Whirlpool at 190 °F 0 min 8.31 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
mashout Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.66 14.6  
Mash volume with grains 4.34 17.4  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.33 29.3
Equipment Profile Used: System Default
 
Notes

Add the crystal and chocolate malts after 60 minutes (at the beginning stage of mashout).

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  • Last Updated: 2018-09-05 15:21 UTC