Imperial stout NB +belgium candi syrup - Beer Recipe - Brewer's Friend

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Imperial stout NB +belgium candi syrup

313 calories 30.9 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Friday August 24th 2018
1.094
1.022
9.4%
62.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Dark12 lb Liquid Malt Extract - Dark 35 30 82.8%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 6.9%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.4%
0.50 lb Finland - Black Malt0.5 lb Black Malt 30 526 3.4%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 41.02 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 20.97 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.73 g | 22.9 qt) 1.58 6.3  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 1.7 6.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.58 6.3
Equipment Profile Used: System Default
"Imperial stout NB +belgium candi syrup" Russian Imperial Stout beer recipe by Brewer #188885. Extract, ABV 9.42%, IBU 61.99, SRM 40, Fermentables: (Liquid Malt Extract - Dark, Belgian Candi Syrup - Amber (40L)) Steeping Grains: (Roasted Barley, Black Malt, Chocolate Malt) Hops: (Summit, Cascade)
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  • Last Updated: 2018-08-24 15:46 UTC