| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | German - Pilsner | 38 | 1.6 | 100% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 oz | Zeus | Fresh | 16 | Whirlpool at 190 °F | 0 min | 29.05 | 100% | |
| 16 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
| Mash volume with grains | 8.19 | 32.8 |
| Grain absorption losses | -2.25 | -9 |
| Remaining sparge water volume (equipment estimates 8.85 g | 35.4 qt) | 8.75 | 35 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.1 g | 52.4 qt) | 13 | 52 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 11.6 | 46.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.6 | -2.4 |
| Going into fermentor | 11 | 44 |
| Total: | 15.5 | 62 |
| Equipment Profile Used: | System Default | |
