Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.1% | |
4 oz | Torrified Wheat | 36 | 2 | 3.4% | |
3 oz | German - Rye | 38 | 3.5 | 2.5% | |
119 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Endeavour | Pellet | 9.8 | Boil | 60 min | 3.93 | 6.7% | |
0.60 oz | Endeavour | Pellet | 9.8 | Boil | 5 min | 4.7 | 40% | |
0.80 oz | First Gold | Pellet | 7.2 | Boil | 0 min | 53.3% | ||
1.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | mash at 148 | Infusion | -- | 148 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.24 g | 32.9 qt) | 7.93 | 31.7 |
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) | 8.52 | 34.1 |
Grain absorption losses | -0.93 | -3.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.93 | 31.7 |
Equipment Profile Used: | System Default |