Sweet Bourbon Stout
280 calories
29.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
25.81 |
50% |
1 oz |
Pearle1 oz Pearle Hops |
|
Pellet |
8.1 |
Boil
|
15 min |
12.5 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
25.81 |
50% |
1 oz |
Pearle (Pellet) 0.99999999771257 oz Pearle (Pellet) Hops |
|
12.5 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.19 |
24.8
|
Mash volume with grains
|
7.51 |
30
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt)
|
3.55 |
14.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.73
|
38.9
|
Equipment Profile Used: |
System Default |
"Sweet Bourbon Stout" Dry Stout beer recipe by Jim Miller. All Grain, ABV 8.21%, IBU 38.31, SRM 50, Fermentables: (Pale 6-Row, Munich - 60L, Carafa I, Caramel / Crystal 15L, Caramel / Crystal 120L, Roasted Barley, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Cascade, Pearle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-08 12:13 UTC