Sweet Bourbon Stout - Beer Recipe - Brewer's Friend

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Sweet Bourbon Stout

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Miller
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday August 24th 2018
1.084
1.022
8.2%
38.3
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 57.1%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 11.4%
1 lb German - Carafa I1 lb Carafa I 32 340 5.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 60 min 25.81 50%
1 oz Pearle1 oz Pearle Hops Pellet 8.1 Boil 15 min 12.5 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Sweet Bourbon Stout" Dry Stout beer recipe by Jim Miller. All Grain, ABV 8.21%, IBU 38.31, SRM 50, Fermentables: (Pale 6-Row, Munich - 60L, Carafa I, Caramel / Crystal 15L, Caramel / Crystal 120L, Roasted Barley, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Cascade, Pearle)
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  • Last Updated: 2018-10-08 12:13 UTC