Nut Brown Imperial Death Star (WTF Brown) - Beer Recipe - Brewer's Friend

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Nut Brown Imperial Death Star (WTF Brown)

309 calories 30 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew French
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday August 24th 2018
1.093
1.021
9.5%
25.3
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.5%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 36.9%
1 lb Turbinado1 lb Turbinado 44 10 6.2%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 49.2%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.98 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.31 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.65 g | 30.6 qt) 7.07 28.3  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 7.81 31.2  
Grain absorption losses (steeping) -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.07 28.3
Equipment Profile Used: System Default
"Nut Brown Imperial Death Star (WTF Brown)" American Brown Ale beer recipe by Matthew French. Partial Mash, ABV 9.45%, IBU 25.29, SRM 23.3, Fermentables: (Chocolate, Special B, Biscuit, Special Roast, Liquid Malt Extract - Light, Turbinado, Maris Otter Pale, Carafa I) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 02:53 UTC