FM Whole Cone Pale Ale - Beer Recipe - Brewer's Friend

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FM Whole Cone Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday August 24th 2018
1.056
1.014
5.7%
45.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 66.7%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 14.8%
7 lb American - Victory7 lb Victory 34 28 10.4%
3.50 lb American - Caramel / Crystal 15L3.5 lb Caramel / Crystal 15L 35 15 5.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3%
67.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 8.47 8.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Aroma 30 min 5.92 8.3%
10 oz Chinook10 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 31.41 83.3%
12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.95 gal (131.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.95 gal (83.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.96 gal (95.85 qt). Suggest reducing strike water volume to 6.6 gal (26.4 qt) and adding 11.96 gal (47.85 qt) sparge/top-off. 18.56 74.3  
Strike water volume at mash thickness of 1.1 qt/lb 18.56 74.3  
Mash volume with grains 23.96 95.9  
Grain absorption losses -8.44 -33.8  
Remaining sparge water volume (equipment estimates 23.08 g | 92.3 qt) 30.13 120.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.95 g | 131.8 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 31.38 125.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 31 124  
Total: 48.69 194.8
Equipment Profile Used: System Default
"FM Whole Cone Pale Ale" American Light Lager beer recipe by Yolo Brew. All Grain, ABV 5.65%, IBU 45.79, SRM 8.18, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 01:21 UTC