CHOELE - Beer Recipe - Brewer's Friend

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CHOELE

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: CERVECERIA CHOELE
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday August 24th 2018
1.056
1.013
5.7%
54.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
83 kg American - Pilsner83 kg Pilsner 37 1.8 91.2%
6 kg American - Caramel / Crystal 120L6 kg Caramel / Crystal 120L 33 120 6.6%
2 kg German - CaraAroma2 kg CaraAroma 34 130 2.2%
91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 29.91 14%
180 g Amarillo180 g Amarillo Hops Pellet 8.6 Boil 10 min 4 8.4%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 1.81 4.7%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Boil at 100 °C 10 min 2.43 2.8%
450 g Amarillo450 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.68 20.9%
100 g Bravo100 g Bravo Hops Pellet 15.5 Whirlpool at 100 °C 0 min 3.88 4.7%
160 g Cascade160 g Cascade Hops Pellet 7 Whirlpool 0 min 2.8 7.4%
800 g Amarillo800 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 6 days 37.2%
2,150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 412.45 L. Suggest reducing initial water volume to 45.4 L and adding 367.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 333.06 L 273
Strike water volume at mash thickness of 3 L/kg 273
Mash volume with grains 333.1
Grain absorption losses -91
Remaining sparge water volume (equipment estimates 231.4 L) 418.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 412.5 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 403.6
Hops absorption losses (whirlpool, hop stand) -3.6
Going into fermentor 400
Total: 691.9  
Equipment Profile Used: System Default
"CHOELE" Specialty IPA: Red IPA beer recipe by CERVECERIA CHOELE. All Grain, ABV 5.66%, IBU 54.5, SRM 13.03, Fermentables: (Pilsner, Caramel / Crystal 120L, CaraAroma) Hops: (Nugget, Amarillo, Cascade, El Dorado, Bravo) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 00:54 UTC