Juicy Session IPA - Beer Recipe - Brewer's Friend

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Juicy Session IPA

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://trinitybrewers.com/brews/ipa/juice-machine
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday August 23rd 2018
1.043
1.009
4.5%
81.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 59.2%
9.50 lb American - Wheat9.5 lb Wheat 38 1.8 24.5%
23 oz American - Caramel / Crystal 20L23 oz Caramel / Crystal 20L 35 20 3.7%
19 oz American - Carapils (Dextrine Malt)19 oz Carapils (Dextrine Malt) 33 1.8 3.1%
19 oz American - Caramel / Crystal 10L19 oz Caramel / Crystal 10L 35 10 3.1%
2.51 lb Flaked Oats2.51 lb Flaked Oats 33 2.2 6.5%
38.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15.6 Boil 60 min 43.99 9.1%
6.50 oz Amarillo6.5 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 18.2 19.7%
4.25 oz Galaxy4.25 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 19.72 12.9%
6.50 oz Amarillo6.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.7%
6.50 oz Citra6.5 oz Citra Hops Pellet 11 Dry Hop 5 days 19.7%
4.25 oz Galaxy4.25 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 12.9%
2 oz Columbus2 oz Columbus Hops Pellet 15.6 Dry Hop 5 days 6.1%
33 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 4 6 10 6 116
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.02 gal (100.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.02 gal (52.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.01 gal (64.06 qt). Suggest reducing strike water volume to 8.89 gal (35.58 qt) and adding 4.01 gal (16.06 qt) sparge/top-off. 12.91 51.6  
Strike water volume at mash thickness of 1.33 qt/lb 12.91 51.6  
Mash volume with grains 16.01 64.1  
Grain absorption losses -4.85 -19.4  
Remaining sparge water volume (equipment estimates 17.21 g | 68.8 qt) 20.19 80.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.02 g | 100.1 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 23.4 93.6  
Hops absorption losses (whirlpool, hop stand) -0.4 -1.6  
Going into fermentor 23 92  
Total: 33.1 132.4
Equipment Profile Used: System Default
"Juicy Session IPA" American Pale Ale beer recipe by https://trinitybrewers.com/brews/ipa/juice-machine. All Grain, ABV 4.54%, IBU 81.92, SRM 4.28, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked Oats) Hops: (Columbus, Amarillo, Galaxy, Citra)
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  • Last Updated: 2018-08-25 17:21 UTC