split batch base 6/17/22 - Beer Recipe - Brewer's Friend

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split batch base 6/17/22

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Mike Angell
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday August 23rd 2018
1.063
1.014
6.5%
26.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Great Western - Premium 2-Row19 lb Premium 2-Row 37 2 76%
3 lb Great Western - American Munich3 lb American Munich 35.4 7.94 12%
2.50 lb American - Caramel / Crystal 15L2.5 lb Caramel / Crystal 15L 35 15 10%
8 oz Cane Sugar8 oz Cane Sugar 46 0 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 62 min 20.21 36.4%
0.75 oz CTZ0.75 oz CTZ Hops Leaf/Whole 15.5 Boil 12 min 6.31 27.3%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Leaf/Whole 9.2 Dry Hop 7 days 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
300 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.57 gal (58.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.57 gal (10.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt) 8.06 32.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 14.57 g | 58.3 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.78 75.1
Equipment Profile Used: System Default
"split batch base 6/17/22" American Pale Ale beer recipe by Mike Angell. All Grain, ABV 6.46%, IBU 26.52, SRM 6.02, Fermentables: (Premium 2-Row, American Munich, Caramel / Crystal 15L, Cane Sugar) Hops: (CTZ, Talus)
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  • Last Updated: 2022-11-19 15:51 UTC