Dorada Pampena - Beer Recipe - Brewer's Friend

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Dorada Pampena

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BadonDojo
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday August 23rd 2018
1.059
1.014
6.0%
19.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 90.5%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 8.2%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 1.2%
12.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 9.91 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 7.62 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 1.98 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64 °C 60 min
Fly Sparge -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.08 L. Suggest reducing initial water volume to 45.4 L and adding 4.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.5
Mash volume with grains 44.5
Grain absorption losses -12.2
Remaining sparge water volume 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 43.9 L) 44
Estimated amount in fermentor 44
Total: 63.1  
Equipment Profile Used: System Default
"Dorada Pampena" British Golden Ale beer recipe by BadonDojo. All Grain, ABV 5.99%, IBU 19.5, SRM 11.41, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 15:23 UTC