Alt mother Schwann - Beer Recipe - Brewer's Friend

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Alt mother Schwann

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Whiteswan brewery
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday August 23rd 2018
1.047
1.008
5.1%
0.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 70%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 23%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5%
136.10 g German - Carafa III136.1 g Carafa III - (late boil kettle addition) 32 535 2%
5.94 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13262
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 24 39 30 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35.2
Mash volume with grains (equipment estimates 39.6 L) 39.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -5.7
Post boil Volume 23.1
Volume into fermentor 23.1
Total: 35.2  
Equipment Profile Used: System Default
"Alt mother Schwann" Altbier beer recipe by Whiteswan brewery. BIAB, ABV 5.05%, IBU 0, SRM 18.91, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 60L, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 03:12 UTC