Munich Dunkel
156 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.30 oz |
Tettnanger2.3 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
18.61 |
57.5% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
4.02 |
25% |
0.70 oz |
Tettnanger0.7 oz Tettnanger Hops |
|
Pellet |
3.7 |
Whirlpool
|
10 min |
1.94 |
17.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Tettnanger (Pellet) 3.9999999908503 oz Tettnanger (Pellet) Hops |
|
24.57 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
5.85 |
23.4
|
Mash volume with grains
|
7.29 |
29.2
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt)
|
10.65 |
42.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
10.03 |
40.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Going into fermentor
|
10 |
40
|
Total:
|
16.5
|
66
|
Equipment Profile Used: |
System Default |
"Munich Dunkel" Munich Dunkel beer recipe by Obama4221. All Grain, ABV 5.38%, IBU 24.57, SRM 21.72, Fermentables: (Munich Light, Pilsner, Carafa II) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-22 23:47 UTC