Vienna 2 - Beer Recipe - Brewer's Friend

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Vienna 2

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.054
1.010
5.8%
17.7
14.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg German - Vienna6.25 kg Vienna 37 4 83.3%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 5.3%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 5.3%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 5.3%
0.05 kg American - Chocolate0.05 kg Chocolate - (late boil kettle addition) 29 350 0.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Mash 60 min 1.45 18.2%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 7.6 27.3%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 8.68 27.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 18.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 9.1%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C 10 min
Infusion -- 68 °C 60 min
Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.35 L. Suggest reducing initial strike volume to 40.55 L and adding 9.95 L sparge/top-off. 50.5
Strike water volume (equipment estimates 46.1 L) 50.5
Mash volume with grains (equipment estimates 50.9 L) 55.4
Grain absorption losses -7.5
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 42
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Volume into fermentor 30
Total: 50.5  
Equipment Profile Used: System Default
"Vienna 2" Vienna Lager beer recipe by robsondias2. BIAB, ABV 5.77%, IBU 17.73, SRM 14.57, Fermentables: (Vienna, Special B, Cara 20L, Munich, Chocolate) Hops: (Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2019-06-06 01:48 UTC