Huckleberry PIe Lager - Beer Recipe - Brewer's Friend

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Huckleberry PIe Lager

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.051
1.009
5.5%
8.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 lb German - Vienna4.15 lb Vienna 37 4 38%
2.70 lb American - Munich - Light 10L2.7 lb Munich - Light 10L 33 10 24.7%
2.20 lb German - Pilsner2.2 lb Pilsner 38 1.6 20.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.6%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.6%
8 oz New Zealand - Biscuit Malt8 oz Biscuit Malt 35 30.46 4.6%
4 oz Flaked Rice4 oz Flaked Rice 40 0.5 2.3%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
174.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.99 33.3%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 2.21 33.3%
0.30 oz Willamette0.3 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.55 33.3%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 60 min
1 gal Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.12 32.5  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 8.99 36  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Huckleberry PIe Lager" Oktoberfest/Märzen beer recipe by iolite. BIAB, ABV 5.54%, IBU 8.75, SRM 12.38, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Caramel / Crystal 40L, Honey Malt, Biscuit Malt, Flaked Rice, Special B) Hops: (Saaz, Domestic Hallertau, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 21:43 UTC