Chocolate Coffee Oat Stout - Beer Recipe - Brewer's Friend

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Chocolate Coffee Oat Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: A.V.
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.064
1.016
6.3%
34.5
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 64%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Oat Malt2.5 lb Oat Malt 28 2 20%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 16%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.9 Boil 55 min 13.19 50%
1 oz Centennial1 oz Centennial Hops Pellet 7.9 Boil 55 min 21.27 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp Cocoa Powder Flavor Boil 10 min.
0.50 lb Lactose Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.51 g | 30.1 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 7.51 g | 30.1 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"Chocolate Coffee Oat Stout" Foreign Extra Stout beer recipe by A.V.. Extract, ABV 6.33%, IBU 34.46, SRM 22.87, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Oat Malt, Coffee Malt) Hops: (Fuggles, Centennial) Other: (Cocoa Powder, Lactose)
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  • Last Updated: 2018-08-25 23:03 UTC