Chocolate Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter Porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 65 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday August 21st 2018
1.056
1.014
5.5%
306.5
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 lb Dry Malt Extract - Amber3.125 lb Dry Malt Extract - Amber 42 10 80%
3.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.50 oz American - Chocolate7.5 oz Chocolate 29 350 12%
5 oz Belgian - Caramel Pils5 oz Caramel Pils 34 8 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Brewer's Gold17.5 g Brewer's Gold Hops Pellet 9 Boil 55 min 45.22 3.4%
17.50 oz Brewer's Gold17.5 oz Brewer's Gold Hops Pellet 9 Boil 5 min 261.31 96.6%
513.62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Citric acid Water Agt Boil 65 min.
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Primary 0 min.
0.50 tsp Gelatin Fining Secondary 0 min.
2.50 oz Peanut Butter Flavoring Flavor Secondary 0 min.
2.50 oz Chocolate Flavoring Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.66 g | 18.6 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 3.42 13.7  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 3.5 14  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
 
Notes

3.5 Gallons of Soggy Bottoms Filtered water.
Strike temperature: 155 F. Steep grains for 30 minutes.
Prime bottles with 4 Dextrose tablets.
Prime mini-keg with 35 corn sugar.

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  • Last Updated: 2018-08-21 20:53 UTC