Coffee Bzzr - Beer Recipe - Brewer's Friend

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Coffee Bzzr

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday August 21st 2018
1.055
1.012
5.6%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg United Kingdom - Carastan (30/37)9.4 kg Carastan (30/37) 35 34 4%
4.70 kg German - Carapils4.7 kg Carapils 35 1.3 2%
8 kg Lactose (Milk Sugar)8 kg Lactose (Milk Sugar) 41 1 5%
22.50 kg American - Munich - Light 10L22.5 kg Munich - Light 10L 33 10 9%
29.40 kg United Kingdom - Oat Malt29.4 kg Oat Malt 28 2 10%
155.90 kg American - Pale 2-Row155.9 kg Pale 2-Row 37 1.8 70%
229.90 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 10177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 812.15 L 665.7
Strike water volume at mash thickness of 3 L/kg 665.7
Mash volume with grains 812.2
Grain absorption losses -221.9
Remaining sparge water volume (equipment estimates 557.5 L) 551.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 1005.7 L) 1000
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1217.5  
Equipment Profile Used: System Default
"Coffee Bzzr" Blonde Ale beer recipe by Gibsons Tapworks. All Grain, ABV 5.62%, IBU 0, SRM 5.94, Fermentables: (Carastan (30/37), Carapils, Lactose (Milk Sugar), Munich - Light 10L, Oat Malt, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 18:08 UTC