Lager test - Beer Recipe - Brewer's Friend

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Lager test

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday August 21st 2018
1.050
1.009
5.5%
20.6
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg German - Pilsner7.3 kg Pilsner 38 1.6 85.9%
1.20 kg Finland - Pale Ale Malt1.2 kg Pale Ale Malt 36 2 14.1%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6 Boil 60 min 7.99 16.7%
25 g Spalter Select25 g Spalter Select Hops Pellet 4.3 Boil 15 min 3.55 20.8%
25 g Perle25 g Perle Hops Pellet 6.6 Boil 15 min 5.45 20.8%
25 g Spalter Select25 g Spalter Select Hops Pellet 4.3 Boil 5 min 1.43 20.8%
25 g Perle25 g Perle Hops Pellet 6.6 Boil 5 min 2.19 20.8%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 26.4
Mash volume with grains 32
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 29.4 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 54.4  
Equipment Profile Used: System Default
"Lager test" German Helles Exportbier beer recipe by Bajensamba. All Grain, ABV 5.46%, IBU 20.62, SRM 3.12, Fermentables: (Pilsner, Pale Ale Malt) Hops: (Northern Brewer, Spalter Select, Perle)
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  • Last Updated: 2018-10-12 06:11 UTC