Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | Crisp Malting - Organic Extra Pale Malt | 37.5 | 1.8 | 67.4% | |
600 g | United Kingdom - Chocolate | 34 | 425 | 10.9% | |
550 g | American - Caramel / Crystal 120L | 33 | 120 | 10% | |
550 g | Flaked Oats | 33 | 2.2 | 10% | |
90 g | United Kingdom - Black Patent | 27 | 525 | 1.6% | |
5,490 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
57 g | Cascade | Pellet | 7 | Boil | 60 min | 52.61 | 44.9% | |
38 g | CTZ | Pellet | 15 | Boil | 60 min | 75.15 | 29.9% | |
32 g | Cascade | Pellet | 7 | Boil | 15 min | 14.65 | 25.2% | |
127 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Salt | Water Agt | Mash | 1 hr. | |
3 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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£ 0.00 |
Method: co2 Amount: 0.72 bar Temp: 9 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Infusion | 25 °C | 64 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.6 L) | 32.4 |
Mash volume with grains (equipment estimates 39.2 L) | 36 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 32.4 |
Equipment Profile Used: | System Default |