irish red Retro - Beer Recipe - Brewer's Friend

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irish red Retro

79 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Retro beer
Rating:
5.00 (1 Review)

Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Tuesday August 21st 2018
1.026
1.006
2.6%
28.8
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 76.2%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 9.5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.5%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 kg Fuggles0.04 kg Fuggles Hops Lupulin Pellet 4.5 Boil 60 min 28.63 98.6%
0.02 oz Fuggles0.02 oz Fuggles Hops Lupulin Pellet 4.5 Aroma 15 min 0.2 1.4%
0.04 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 90 min
Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"irish red Retro" Irish Red Ale beer recipe by Retro beer. All Grain, ABV 2.63%, IBU 28.83, SRM 28.18, Fermentables: (Pale Ale, Melanoid Malt, Caramel / Crystal 60L, Black Malt) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 02:59 UTC