Black Saison - 1/2 BBL - Beer Recipe - Brewer's Friend

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Black Saison - 1/2 BBL

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday August 20th 2018
1.059
1.016
5.6%
26.5
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 66.7%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 13.6%
3 lb Belgian - Special B3 lb Special B 34 115 9.1%
2.50 lb Belgian - De-Bittered Black2.5 lb De-Bittered Black 34 566 7.6%
0.50 lb American - Rye0.5 lb Rye 38 3.5 1.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 1.5%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.71 20%
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 60 min 7.43 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.39 20%
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 30 min 5.71 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 1.42 10%
0.50 oz Opal0.5 oz Opal Hops Pellet 6.5 Boil 15 min 1.84 10%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13121
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 12 14 41 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.19 gal (72.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.19 gal (24.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 10.19 g | 40.8 qt) 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.19 g | 72.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.38 93.5
Equipment Profile Used: System Default
"Black Saison - 1/2 BBL" Saison beer recipe by DavoBrav0. All Grain, ABV 5.55%, IBU 26.49, SRM 38.09, Fermentables: (Pale Ale, Maris Otter Pale, Special B, De-Bittered Black, Rye, Flaked Rye) Hops: (East Kent Goldings, Opal)
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  • Last Updated: 2018-09-17 19:00 UTC