Blending Benda's Plums - Beer Recipe - Brewer's Friend

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Blending Benda's Plums

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wilkins
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday August 20th 2018
1.044
1.009
4.7%
32.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 58.8%
3.50 kg United Kingdom - Wheat3.5 kg Wheat 37 2 41.2%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 10 min 10.09 38.5%
40 g Citra40 g Citra Hops Pellet 11 Boil at 100 °C 10 min 10.45 30.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 10 min 11.88 30.8%
130 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.35 L. Suggest reducing initial water volume to 45.4 L and adding 5.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 29.8
Mash volume with grains 35.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 31 L) 39.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 69.4  
Equipment Profile Used: System Default
"Blending Benda's Plums" Saison beer recipe by Wilkins. All Grain, ABV 4.7%, IBU 32.42, SRM 2.87, Fermentables: (Lager, Wheat) Hops: (Mandarina Bavaria, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 21:14 UTC