The Smithdown Pilsner v1 - Beer Recipe - Brewer's Friend

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The Smithdown Pilsner v1

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday August 20th 2018
1.042
1.007
4.6%
24.3
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Floor-Malted Bohemian Pilsner7.5 kg Floor-Malted Bohemian Pilsner 38 1.8 88.2%
1 kg German - Munich Light1 kg Munich Light 37 6 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 10 Boil at 101 °C 40 min 22.13 40%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 2.2 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 95 °C 0 min 10%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 15 14 26 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 62 °C 60 min
10 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 35.1 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 59.4  
Equipment Profile Used: System Default
 
Notes

Og 1.041

  • 5th October

    1.012
  • 15th October

    2 x Saflager
    1 x Bavarian lager yeast used in 45ltr

    1.008
  • 17th October

    1.006
  • 4th November
    Bottled 132
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 18:29 UTC