Breakfasty Stout - Beer Recipe - Brewer's Friend

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Breakfasty Stout

270 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Monday August 20th 2018
1.087
1.022
8.5%
28.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 kg American - Pale 2-Row6.66 kg Pale 2-Row 37 1.8 81.2%
0.37 kg American - Chocolate0.37 kg Chocolate 29 350 4.5%
0.29 kg American - Roasted Barley0.29 kg Roasted Barley 33 300 3.5%
208.41 g United Kingdom - Black Patent208.41 g Black Patent 27 525 2.5%
161.83 g American - Caramel / Crystal 120L161.83 g Caramel / Crystal 120L 33 120 2%
510 g Flaked Oats510 g Flaked Oats 33 2.2 6.2%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.60 g Columbus11.6 g Columbus Hops Pellet 14 Boil 60 min 22.36 33.3%
11.60 g Mount Hood11.6 g Mount Hood Hops Pellet 4.8 Boil 30 min 5.89 33.3%
11.60 g Mount Hood11.6 g Mount Hood Hops Pellet 4.8 Boil 2 min 0.65 33.3%
34.80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 22.1
Mash volume with grains 27.6
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 9.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 34.1  
Equipment Profile Used: System Default
"Breakfasty Stout" American Stout beer recipe by stu_brew. All Grain, ABV 8.47%, IBU 28.9, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Patent, Caramel / Crystal 120L, Flaked Oats) Hops: (Columbus, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 19:37 UTC