RobPo original - Beer Recipe - Brewer's Friend

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RobPo original

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AHB
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday August 20th 2018
1.063
1.016
6.2%
49.9
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 76.3%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 10.2%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 6.8%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 5.1%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.53 62.5%
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 12.66 12.5%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 8.59 12.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.1 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11478
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 4 3 9 0 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"RobPo original" English Porter beer recipe by AHB. All Grain, ABV 6.23%, IBU 49.88, SRM 39.26, Fermentables: (Maris Otter Pale, Chocolate, Amber, CaraAroma, Melanoidin) Hops: (East Kent Goldings, Target, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 11:48 UTC