More Body - Lazy Duck - Dzô! (Amber Ale) III - Beer Recipe - Brewer's Friend

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More Body - Lazy Duck - Dzô! (Amber Ale) III

386 calories 35.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 386 calories (Per 330ml)
Carbs: 35.6 g (Per 330ml)
Created: Monday August 20th 2018
1.124
1.026
12.9%
5.5
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Biscuit1.8 kg Biscuit 35 23 72%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 20%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 8%
2.50 kg / ₫ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 60 min 5.49 100%
6 g / ₫ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
₫ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-424
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 15 30 9 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.8
Mash volume with grains 7.3
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 8.1 L) 2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 8.1  
Equipment Profile Used: System Default
 
Notes

This mash and boil are to get concentrated worth to add to Lazy Duck - Dzô! (Amber Ale) III for more body (currently in the fermenter)

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  • Last Updated: 2018-08-20 09:13 UTC