B40 - Beer Recipe - Brewer's Friend

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B40

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday August 20th 2018
1.059
1.015
5.8%
57.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Rolled Oats1.3 kg Rolled Oats 33 2.2 20%
1.30 kg German - CaraFoam1.3 kg CaraFoam 37 1.8 20%
3.90 kg American - Pale Ale3.9 kg Pale Ale 37 3.5 60%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.95 1.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.76 1.8%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 21.12 10.9%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 24 10.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 18.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 5 days 10%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
50 g Citra LupuLN250 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 2 days 9.1%
50 g Mosaic LupuLN250 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 2 days 9.1%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6449
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 5 24 42 30 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.3 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
Total: 42.4  
Equipment Profile Used: System Default
"B40" Specialty IPA: New England IPA beer recipe by Storeyv34. All Grain, ABV 5.8%, IBU 57.83, SRM 5.27, Fermentables: (Rolled Oats, CaraFoam, Pale Ale) Hops: (Citra, Mosaic, Citra LupuLN2, Mosaic LupuLN2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 03:50 UTC