The 'Great Scott' Ale - Beer Recipe - Brewer's Friend

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The 'Great Scott' Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
No Chill: 15 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 19th 2018
1.050
1.012
5.0%
18.4
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
1 lb American - Crystal 30L Millet Malt - Gluten Free1 lb Crystal 30L Millet Malt - Gluten Free 25 30 5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
1.50 lb American - CaraCrystal Wheat Malt1.5 lb CaraCrystal Wheat Malt 34 55 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 9.77 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil at 212 °F 20 min 8.6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Corn Sugar Other Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6 24  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
"The 'Great Scott' Ale" Scottish Export beer recipe by Jeff. All Grain, ABV 5.02%, IBU 18.37, SRM 17.31, Fermentables: (Pale 2-Row, Crystal 30L Millet Malt - Gluten Free, Chocolate, Caramel / Crystal 40L, CaraCrystal Wheat Malt) Hops: (Willamette, Fuggles) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 23:15 UTC