Solstorm NEIPA - Beer Recipe - Brewer's Friend

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Solstorm NEIPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bryggselv
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday August 19th 2018
1.063
1.014
6.3%
25.5
7.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg German - Pilsner5.6 kg Pilsner 38 2.77 80%
700 g United Kingdom - Malted Naked Oats700 g Malted Naked Oats 33 1.97 10%
350 g German - Wheat Malt350 g Wheat Malt 37 3.84 5%
350 g Flaked Wheat350 g Flaked Wheat 34 3.84 5%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12 Whirlpool 30 min 12 12.5%
25 g Ekuanot25 g Ekuanot Hops Pellet 15 Whirlpool 30 min 7.5 6.3%
25 g Idaho25 g Idaho Hops Pellet 12 Whirlpool 30 min 6 6.3%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 7 days 12.5%
25 g Ekuanot25 g Ekuanot Hops Pellet 15 Dry Hop 7 days 6.3%
25 g Idaho25 g Idaho Hops Pellet 12 Dry Hop 7 days 6.3%
100 g Mosaic100 g Mosaic Hops Pellet 12 Dry Hop 3 days 25%
50 g Ekuanot50 g Ekuanot Hops Pellet 15 Dry Hop 3 days 12.5%
50 g Idaho50 g Idaho Hops Pellet 12 Dry Hop 3 days 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Sparge -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 36.4
Mash volume with grains (equipment estimates 43.7 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Solstorm NEIPA" Specialty IPA: New England IPA beer recipe by Bryggselv. BIAB, ABV 6.33%, IBU 25.5, SRM 7.29, Fermentables: (Pilsner, Malted Naked Oats, Wheat Malt, Flaked Wheat) Hops: (Mosaic, Ekuanot, Idaho)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 21:58 UTC