Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.60 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 75.3% | |
650 g | Finland - Crystal Malt 100 | 35 | 99.91 | 8.7% | |
480 g | German - Munich Dark | 37 | 39.87 | 6.5% | |
310 g | Finland - Chocolate Malt | 31 | 900.48 | 4.2% | |
240 g | Finland - Black Malt | 30 | 1402.17 | 3.2% | |
160 g | United Kingdom - Pale Chocolate | 33 | 550.9 | 2.2% | |
7,440 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Aurora | Pellet | 7.2 | Boil | 60 min | 11.56 | 29.8% | |
40 g | Northern Brewer | Pellet | 10.4 | Boil | 15 min | 19.49 | 70.2% | |
57 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 67 °C | 60 min | ||
Sparge | -- | 78 °C | 5 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 39.3 L) | 36.8 |
Mash volume with grains (equipment estimates 44.2 L) | 41.8 |
Grain absorption losses | -7.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 36.8 |
Equipment Profile Used: | System Default |