Undead 4 - Beer Recipe - Brewer's Friend

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Undead 4

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morton
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday August 19th 2018
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1.058
1.017
5.3%
41.8
16.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 4.64 81%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 25.19 8.1%
0.18 kg German - Carapils0.18 kg Carapils 35 1.97 3.6%
0.18 kg Crisp Malting - Crystal 60L0.18 kg Crystal 60L 33.1 158.62 3.6%
0.18 kg Weyermann - Melanoidin0.18 kg Melanoidin 34.5 70.55 3.6%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra bbc10 g Citra bbc Hops Pellet 14.5 First Wort 0 min 22.51 22.2%
15 g Citra bbc15 g Citra bbc Hops Pellet 14.5 Boil 10 min 11.13 33.3%
20 g Citra BBC20 g Citra BBC Hops Pellet 14.5 Boil 5 min 8.16 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30.5 0 0 40.3 18.6 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.72 L. Suggest reducing strike water volume to 42.14 L and adding 2.32 L sparge/top-off. 44.5
WARNING: Based on your provided mash thickness (9 L/kg), your strike volume will exceeds the total water needed for the recipe (30.8 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 38.6 L.  
Strike water volume at mash thickness of 9 L/kg 44.5
Mash volume with grains 47.7
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
"Undead 4" American Pale Ale beer recipe by Morton. All Grain, ABV 5.3%, IBU 41.8, SRM 16.87, Fermentables: (Pale Ale, Munich - Light 10L, Carapils, Crystal 60L, Melanoidin) Hops: (Citra bbc, Citra BBC) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-10-19 18:28 UTC