Plato Pale - Beer Recipe - Brewer's Friend

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Plato Pale

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday August 19th 2018
1.058
1.014
5.8%
56.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,840 g Belgian - Pale Ale4840 g Pale Ale 38 3.4 79.7%
280 g Belgian - Caramel Pils280 g Caramel Pils 34 8 4.6%
220 g German - Melanoidin220 g Melanoidin 37 25 3.6%
170 g Belgian - Wheat170 g Wheat 38 1.8 2.8%
60 g Belgian - CaraMunich60 g CaraMunich 33 50 1%
500 g Liquid Malt Extract - Light500 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 8.2%
6,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 4.76 1.3%
25 g Centennial25 g Centennial Hops Pellet 10 Aroma 5 min 5.28 10.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Aroma 5 min 6.59 10.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 25 21.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 12 12.8%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 2.8 4.3%
46 g Centennial46 g Centennial Hops Pellet 10 Dry Hop 8 days 19.6%
23 g Cascade23 g Cascade Hops Pellet 7 Dry Hop 8 days 9.8%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 9.8%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.71 L Infusion -- 67 °C 60 min
Infusion -- 78 °C 5 min
16.75 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 35.5
Mash volume with grains (equipment estimates 41.2 L) 39.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Plato Pale" American Pale Ale beer recipe by Steinar. BIAB, ABV 5.82%, IBU 56.44, SRM 7.16, Fermentables: (Pale Ale, Caramel Pils, Melanoidin, Wheat, CaraMunich, Liquid Malt Extract - Light) Hops: (Magnum, Centennial, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 10:43 UTC