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RIS

310 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kishal
Calories: 310 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Sunday August 19th 2018
1.100
1.023
10.1%
81.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 68.2%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 11.4%
0.40 kg Belgian - Chocolate0.4 kg Chocolate - (late boil kettle addition) 30 340 4.5%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 2.3%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 2.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.3%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley - (late boil kettle addition) 29 550 3.4%
0.20 kg German - Carafa III0.2 kg Carafa III - (late boil kettle addition) 32 535 2.3%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 3.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.69 26.7%
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Boil 20 min 20.39 13.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 4.74 6.7%
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Boil 29 min 25.42 13.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.1 20%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 0 min 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 52 °C 15 min
Infusion -- 66 °C 60 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 11.6 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 34.7  
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Kishal. All Grain, ABV 10.06%, IBU 81.35, SRM 50, Fermentables: (Maris Otter Pale, Pale Wheat, Chocolate, CaraBohemian, Caramel / Crystal 40L, Special B, Roasted Barley, Carafa III, Flaked Barley) Hops: (Styrian Goldings, Tomahawk, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 07:03 UTC