Jul 2018 - Beer Recipe - Brewer's Friend

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Jul 2018

317 calories 31.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 317 calories (Per 500ml)
Carbs: 31.7 g (Per 500ml)
Created: Saturday August 18th 2018
1.068
1.016
6.8%
35.4
43.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 6.4%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.8%
1 kg Finland - Cara Sweet1 kg Finland - Cara Sweet 31 50 12.8%
7.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13.4 Boil 60 min 31.73 29.4%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 5 min 3.68 35.3%
30 g Columbus30 g Columbus Hops Pellet 14.1 Boil 0 min 35.3%
85 g / kr 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 22.6
Mash volume with grains 27.8
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 17.2 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Jul 2018" Holiday/Winter Special Spiced Beer recipe by Jan Torstein. All Grain, ABV 6.78%, IBU 35.42, SRM 43.31, Fermentables: (Maris Otter Pale, Chocolate Malt, Roasted Barley, Finland - Cara Sweet) Hops: (Chinook, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 15:31 UTC