Solvang juleøl 2020 - Beer Recipe - Brewer's Friend

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Solvang juleøl 2020

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday August 18th 2018
1.074
1.018
7.4%
27.9
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 82.3%
0.50 kg Finland - Crystal Malt 3000.5 kg Crystal Malt 300 35 113 6.3%
0.10 kg New Zealand - Roasted Wheat0.1 kg Roasted Wheat 33.6 279.19 1.3%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 3.8%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 6.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 75 min 26.12 61.4%
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 5 min 1.81 38.6%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
"Solvang juleøl 2020" Strong Scotch Ale beer recipe by BK Skogaker. All Grain, ABV 7.35%, IBU 27.93, SRM 28.75, Fermentables: (Maris Otter Pale, Crystal Malt 300, Roasted Wheat, Chocolate Malt, Melanoid Malt) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 18:25 UTC