Fresh Cascade IPA - Beer Recipe - Brewer's Friend

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Fresh Cascade IPA

223 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.17 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RobertB
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 18th 2018
1.068
1.012
7.4%
68.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 64.9%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 29.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 3.1%
9.91 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 22 11.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 60 min 17.31 11.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil at 170 °F 60 min 17.31 11.4%
1.30 oz Cascade1.3 oz Cascade Hops Fresh 7 Boil 15 min 2.47 14.8%
2.50 oz Nugget2.5 oz Nugget Hops Fresh 14 Boil 15 min 9.49 28.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 56 °F 0 days 22.7%
8.80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 2.96 11.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 3.17 12.7  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"Fresh Cascade IPA" English IPA beer recipe by RobertB. Extract, ABV 7.39%, IBU 68.57, SRM 5.57, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Aromatic Malt) Hops: (East Kent Goldings, Willamette, Cascade, Nugget, Centennial)
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  • Last Updated: 2018-08-26 16:49 UTC