Belgian Pale Ale
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Marynka30 g Marynka Hops |
|
Leaf/Whole |
8.06 |
Boil
|
60 min |
28.5 |
60% |
20 g |
Marynka20 g Marynka Hops |
|
Leaf/Whole |
8.06 |
Boil
|
10 min |
6.89 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Marynka (Leaf/Whole) 50 g Marynka (Leaf/Whole) Hops |
|
35.39 |
100% |
50 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
Until 29 litres in boil kettle |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
22.6 |
Mash volume with grains
|
25.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 8.8 L)
|
11.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
25.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.5 L)
|
20 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Guy Latimer. All Grain, ABV 5.37%, IBU 35.39, SRM 23.09, Fermentables: (Maris Otter Pale, Vienna, Munich Light, Wheat, Black Patent) Hops: (Marynka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 08:19 UTC