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Belgian Pale Ale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guy Latimer
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday August 18th 2018
1.053
1.012
5.4%
35.4
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 8.51 82%
0.25 kg German - Vienna0.25 kg Vienna 37 9.18 5.5%
0.25 kg German - Munich Light0.25 kg Munich Light 37 14.51 5.5%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 3.84 5.5%
0.06 kg United Kingdom - Black Patent0.06 kg Black Patent 27 1399.5 1.3%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Marynka30 g Marynka Hops Leaf/Whole 8.06 Boil 60 min 28.5 60%
20 g Marynka20 g Marynka Hops Leaf/Whole 8.06 Boil 10 min 6.89 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Until 29 litres in boil kettle Sparge -- 76 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 22.6
Mash volume with grains 25.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 8.8 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Guy Latimer. All Grain, ABV 5.37%, IBU 35.39, SRM 23.09, Fermentables: (Maris Otter Pale, Vienna, Munich Light, Wheat, Black Patent) Hops: (Marynka)
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  • Last Updated: 2020-04-06 08:19 UTC