Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Vienna | 37 | 4 | 45.6% | |
2.25 lb | German - Munich Light | 37 | 6 | 22.8% | |
2 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 20.3% | |
8 oz | Canadian - Honey Malt | 37 | 25 | 5.1% | |
8 oz | German - CaraMunich II | 34 | 46 | 5.1% | |
2 oz | Belgian - Special B | 34 | 115 | 1.3% | |
9.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.2 | Boil | 60 min | 11.78 | 50% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 4.3 | Boil | 15 min | 3.93 | 25% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 4.3 | Boil | 30 min | 6.08 | 25% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Infusion | -- | 152 °F | 60 min | |
14 qt | Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.45 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | 3.58 | 14.3 |
Mash volume with grains | 4.37 | 17.5 |
Grain absorption losses | -1.23 | -4.9 |
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) | 4.7 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.28 | 33.1 |
Equipment Profile Used: | System Default |