Red & Rasin - Beer Recipe - Brewer's Friend

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Red & Rasin

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John O'Farrell
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday August 18th 2018
1.065
1.011
7.1%
25.4
35.8
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Aurora Malt3.5 kg Aurora Malt 37.2 29.44 58.3%
0.50 kg Gladfield - Black Forrest Rye Malt0.5 kg Black Forrest Rye Malt 31 44.67 8.3%
1 kg Gladfield - Supernova Malt1 kg Supernova Malt 36.5 58.38 16.7%
0.50 kg Gladfield - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 35.4 120 8.3%
0.50 kg Gladfield - Go Nutty Roasted Oats0.5 kg Go Nutty Roasted Oats 32.2 4.82 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 19.32 20%
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 10 min 3.91 40%
20 g Crystal20 g Crystal Hops Pellet 4.3 Whirlpool 0 min 2.15 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Deltafloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
0.25 tsp Ascorbic Acid Water Agt Mash 0 min.
3 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 636 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.99 bar       Temp: 20 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 26 30 1 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 72 °C 20 min
Infusion -- 77 °C 10 min
19.25 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Add Special B at the end of the mash to adjust colour and add flavour.

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  • Last Updated: 2021-06-28 08:09 UTC