Hunnybee's Honeydew - Beer Recipe - Brewer's Friend

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Hunnybee's Honeydew

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AA. V.
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 18th 2018
1.052
1.011
5.5%
9.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 lb Cane Sugar1.15 lb Cane Sugar 46 0 14.6%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 38%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 38%
7.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Wheat10 oz Wheat 38 1.8 38%
2 oz Belgian - Special B2 oz Special B 34 115 38%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 50 min 9.75 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 170 °F 15 min 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 170 °F 15 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.19 g | 28.8 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 7.19 g | 28.8 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.2
Equipment Profile Used: System Default
 
Notes

do not add sugar this was used to calculate the S.G. of the 1 gal. of honey dew melon juice.. add the juice to the boil

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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 03:07 UTC
  • Snapshot Created: 2018-08-18 02:19 UTC